" /> Food & Beverages | Nano Cellulose

Food & Beverages

In order to create customer satisfaction with all the liquid-based products in foods and beverages nano cellulose brings much improved stability to all emulsified food and beverage products.

Its presence in a food product will ensure that the user never needs to shake the container to re-disperse the separated components of, for instance, a salad dressing. The smoothness of all such products is ensured for its lifetime.